Not all emissions come from trucks.
Behind every fresh product lies an invisible network of energy-intensive steps:
🥶 Refrigerated containers that consume massive amounts of electricity.
📦 Overpackaged goods that generate unnecessary waste.
🕓 Last-mile delays that increase traffic and emissions.
Your salad might be green — but its journey often isn’t.
How do we make food transport cleaner?
Change begins with smarter logistics and better technology:
✅ Solar-powered cold storage to keep food fresh sustainably.
✅ Smart delivery systems that optimise routes and reduce idle time.
✅ Less plastic through reusable, biodegradable, or minimal packaging.
By rethinking how food moves, we can make every kilometre count — and ensure that sustainability doesn’t stop at the farm gate. 🌿
