Our story
The GARDEN project brings together a dynamic consortium of ten partners from across the Mediterranean region, each bringing unique expertise and a shared commitment to sustainability. Our diverse team includes universities, research institutions, non-profits, and public entities, all working collaboratively to transform food logistics into a greener, more efficient system.
Our consortium is united by a common goal: to reduce the environmental impact of food logistics in Mediterranean cities. Each partner brings unique skills and perspectives, creating a rich tapestry of knowledge and expertise. From the bustling labs of universities to the strategic planning rooms of local authorities, our journey is marked by collaboration, innovation, and a shared vision for a sustainable future.
Explore our website to learn more about our partners, our initiatives, and the impact of our collective efforts. Together, we are paving the way for greener, more resilient urban areas through the GARDEN project.
MEET OUR CONSORTIUM
University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture (UNIZAG FSB)
Role: Lead Partner
Country: Croatia
Overview: As the lead partner, UNIZAG FSB coordinates the project, leveraging its extensive experience in engineering and environmental research to drive the technical aspects of the project.
FAB’LIM, The Mediterranean Food Territories Lab
Role: Project Partner
Country: France
Overview: FAB’LIM focuses on food system sustainability and innovation, contributing to the development of green logistics strategies and frameworks.
CapEnergies
Role: Project Partner
Country: France
Overview: CapEnergies, a cluster specializing in sustainable energy, brings its expertise in renewable energy solutions and sustainable mobility to the project, fostering collaborations across sectors.
Ribera Consortium (CRIB)
Role: Project Partner
Country: Spain
Overview: CRIB, a network of municipalities in the Valencia region, supports local authorities in implementing renewable energy initiatives and improving public service efficiency, making significant contributions to pilot demonstrations.
ESta – Economy and Sustainability
Role: Project Partner
Country: Italy
Overview: ESta specializes in economic and sustainability research, leading the project’s evaluation processes and ensuring the financial and environmental viability of proposed solutions.
University Polytechnic of Marche (UNIVPM)
Role: Project Partner
Country: Italy
Overview: UNIVPM provides critical insights into logistics and environmental impact assessments, supporting the design and optimization of short food supply chains.
University of Donja Gorica (UDG)
Role: Project Partner
Country: Montenegro
Overview: UDG’s FoodHub focuses on food safety and digitalization, enhancing the project’s technological aspects and external communication strategies.
Centre for Renewable Energy Sources and Saving (CRES)
Role: Project Partner
Country: Greece
Overview: CRES contributes to applied research on renewable energy technologies and energy-saving solutions, crucial for the project’s green logistics implementations.
Development Agency of Heraklion (LDO HERAKLION)
Role: Project Partner
Country: Greece
Overview: LDO HERAKLION supports regional development through sustainable practices, helping implement pilot projects and local stakeholder engagement.
Bulgarian Association for Transfer of Technology and Innovation (BATTI)
Role: Project Partner
Country: Bulgaria
Overview: BATTI focuses on technology transfer and innovation in logistics and energy, playing a key role in supporting the pilot project in Bulgaria and disseminating project results.
